Risotto with prawns cream

Tonnarelli Cacio e Pepe

Tonnarelli pasta With black pepper and Pecorino Romano

Spaghetti with clams

Fettuccine with shellfish

Linguine Pasta with clams and black squid ink

Risotto with asparagus

Rigatoni or Bucatini alla amatriciana

Fettuccine with truffles

Rigatoni alla carbonara

Rigatoni pasta with bacon and egg

Gnocchi with four cheeses

Ravioli with butter and sage

Ravioli (stuffed with ricotta cheese and spinach) with butter and sage

Fettuccine with porcini mushrooms

Fettuccine with prawns and wild mushrooms

Duetto “4 Fiumi”

Two kinds of pasta (lasagna and tortellini)

Spaghetti with meat balls in a tomato sauce

Lasagne